Farid Khallouki
UMI
Morocco
ConferencePhysical And Life Sciences
International Conference on Yeast Fermentation Technology Advances
Event Starts
122Days
02Hours
43Minutes
53Seconds
ICYFTA
Mon, Oct 5, 2026- Tue, Oct 6, 2026
Antwerp, Belgium
The aim of the Conference is to provide a platform to the researchers and practitioners from both academia as well as industry to meet the share cuttingedge development in the field.
ICYFTA
Mon, Oct 5, 2026- Tue, Oct 6, 2026
Antwerp, Belgium
The aim of the Conference is to provide a platform to the researchers and practitioners from both academia as well as industry to meet the share cuttingedge development in the field.
Objective of the Conference
The International Conference on Yeast Fermentation Technology Advances serves as an important platform for interdisciplinary discussion and meetings among global academic experts and professionals. It acts as a bridge for knowledge exchange on latest technological advancements by hosting annual conferences that address diverse topics, ranging from health to Artificial intelligence. Its publications, including globally cited proceedings, enhance research and innovation, creating sustainable growth across developed and developing regions.
Important Dates
Start Date
Monday, October 5, 2026
End Date
Tuesday, October 6, 2026
Registration Deadline
Sunday, September 20, 2026
Submission Deadline
Tuesday, September 15, 2026
Conference Agenda
| Timing | Sessions |
|---|---|
| 09:00 AM – 09:30 AM | Registration & Welcome Coffee Kit Collection |
| 09:30 AM – 09:45 AM | Networking Tea Break |
| 09:45 AM – 10:30 AM | Opening Plenary Session: Welcome Address & Keynote |
| 10:30 AM – 01:00 PM | Session I |
| 01:00 PM – 01:30 PM | Lunch Break |
| 01:30 PM – 04:00 PM | Session II |
| 04:05 PM – 04:15 PM | Group Photo & Final Networking Session |
| 04:15 PM – 05:00 PM | Closing Address: Reflections & Awards Presentation |
