Farid Khallouki
UMI
Morocco
ConferencePhysical And Life Sciences
International Conference on Yeast Fermentation Technology Advances
Event Starts
178Days
11Hours
02Minutes
06Seconds
ICYFTA
Wed, Dec 2, 2026- Thu, Dec 3, 2026
Chengdu, China
The aim of the Conference is to provide a platform to the researchers and practitioners from both academia as well as industry to meet the share cuttingedge development in the field.
ICYFTA
Wed, Dec 2, 2026- Thu, Dec 3, 2026
Chengdu, China
The aim of the Conference is to provide a platform to the researchers and practitioners from both academia as well as industry to meet the share cuttingedge development in the field.
Objective of the Conference
The International Conference on Yeast Fermentation Technology Advances serves as an important platform for interdisciplinary discussion and meetings among global academic experts and professionals. It acts as a bridge for knowledge exchange on latest technological advancements by hosting annual conferences that address diverse topics, ranging from health to Artificial intelligence. Its publications, including globally cited proceedings, enhance research and innovation, creating sustainable growth across developed and developing regions.
Important Dates
Start Date
Wednesday, December 2, 2026
End Date
Thursday, December 3, 2026
Registration Deadline
Tuesday, November 17, 2026
Submission Deadline
Thursday, November 12, 2026
Conference Agenda
| Timing | Sessions |
|---|---|
| 09:00 AM – 09:30 AM | Registration & Welcome Coffee Kit Collection |
| 09:30 AM – 09:45 AM | Networking Tea Break |
| 09:45 AM – 10:30 AM | Opening Plenary Session: Welcome Address & Keynote |
| 10:30 AM – 01:00 PM | Session I |
| 01:00 PM – 01:30 PM | Lunch Break |
| 01:30 PM – 04:00 PM | Session II |
| 04:05 PM – 04:15 PM | Group Photo & Final Networking Session |
| 04:15 PM – 05:00 PM | Closing Address: Reflections & Awards Presentation |
